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About us

PapadÓrÓ® Organic Extra Virgin Olive Oil has 0.1-1.0% acidity level – the lowest in the extra virgin olive oil classification!

Awarded gold medals at international competitions three years consecutively.

Stainless steel tanks are used to maintain a constant temperature which ensures the highest quality and integrity of the oil.

The excellent climatic conditions and terrain are ideal for cultivating the Koroneiki variety of olives, considered the finest for flavour and mild aroma.

Growers in Lassithi Province  have a rich heritage and centuries of experience in cultivating and harvesting  olives.
Throughout history, olive oil has been used for lighting, heating, enhancing  beauty and as a precious food offered to gods and men.

PapadÓrÓ® Organic Extra Virgin Olive Oil of Lassithi has received international  acclaim!

Fresh News

  • June 30, 2010
    Sita

    The Seaport from which Papadoro® is shipped .

  • June 14, 2010
    Papadoro®

    Papadoro® Organic Extra Virgin Olive